The Scoring System What makes the Dining on Deadline scoring system so useful and unique is that every person who reviews a restaurant gives a separate numeric score. Once you become familiar with the paticipants, you will be able to match their scores with your personal dining preferences. The scoring is on a traditional grading scale of 1 to 100. Generally, a score in the 70s would be a "C"; a restaurant with scores in the 80s would be a "B"; a score in the 90s would indicate a very good restaurant receiving a grade of "A." You should take into consideration that each participant has different criteria when scoring a restaurant. In other words, some diners may be more easily pleased than others. For this reason, you may want to consider each participant's average score. Average restaurant score by participant LKIT   75 CDOU   79 JGRA   80 CGUY   80 BBAI   80 KJON   81 JHIC   81 DMET   81 GSTA   81 RENG   81 RMAK   82 LBYR   82 MCAT   82 VWIL   83 DLEW   83 SMIL   83 BBOO   83 PACH   84 RDEP   84 DWIK   85 LBRI   85 WABE   85 JWAD   85 CKIY   87 TMIL   87 AREI   87 GBUR   89